haute cuisine

haute cuisine

美 [?o?t kw??zin] 　英 [???t kw??zi?n]

• n.高級烹飪
• 網絡高級烹飪術；料理；高級料理

英漢雙解

英漢解釋

na.	1. 〈外〉名廚的烹飪;佳肴,名菜;高級料理

英英解釋

n.	1. very good cooking, especially French cooking

例句

Their aim is to understand the decline in haute cuisine at high altitude .

他們的目的是了解美味佳肴在高空味道變差的原因。

Another factor that makes defining American cuisine difficult is that most of it developed as home cooking rather than haute cuisine.

另一個原因使得不易定義美國菜是因為它們之中很多已經發展為私房菜，而不再是高級的料理了。

French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine.

法國菜是編入20世紀的喬治奧古斯特埃斯科菲耶，成為現代版的高級菜肴。

In haute cuisine, as in haute couture, Paris may still triumph.

就奢華美食和頂級時裝來說，巴黎可能依然是勝利者。

While Nadeshico isn't haute cuisine, even the industry's seasoned and grizzled male chefs admit that things have to change.

雖然Nadeshico算不上高級烹飪，不過就連經驗老到的年長師傅們也承認壽司行業得有點變化了。

But although Lenuta's supper was tasty, you won't be visiting this area for haute cuisine.

但是盡管勒奴塔的晚餐非常可口，你可不是為了高級的美食而來參觀這個地方。

Why, he asks, is there no haute cuisine based on north African spices?

他問道，北非調味品為什么做不出高級料理？